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The Grands Crus of
Bordeaux
Bordeaux, the largest AOC vineyard in France, is distinguished by the exceptional diversity of its terroirs, guaranteeing wines of unrivalled quality. This wine-growing region offers a varied range of wines, suitable for all wine-lovers and all occasions, with a wide price range. The specific geographical features and styles of wine produced define the six major families of Bordeaux wines: Médoc, Blaye & Bourg, Libournais, Entre-deux-Mers, Graves & Sauternes, and Bordeaux Supérieur.
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Margaux
2005 Chateau Ferriere 3eme Cru Classe, Margaux (6x75cl)
€ 389.00
/ 6x75cl
Barsac
2005 Chateau Climens Premier Cru Classe, Barsac (12x75cl)
€ 966.00
/ 12x75cl
Margaux
2005 Pavillon Rouge du Chateau Margaux, Margaux (12x75cl)
€ 165.00
/ 1x75cl, 12x75cl
Margaux
2005 Chateau Rauzan-Segla 2eme Cru Classe, Margaux (12x75cl)
€ 1,881.36
/ 12x75cl
Pauillac
2005 Echo de Lynch-Bages, Pauillac (12x75cl)
€ 560.04
/ 12x75cl
Pessac-Leognan
2005 Chateau Haut-Bergey, Rouge, Pessac-Leognan (12x75cl)
€ 556.92
/ 12x75cl
Pessac-Leognan
2005 Chateau Smith Haut Lafitte, Rouge Cru Classe, Pessac-Leognan (12x75cl)
€ 2,132.52
/ 12x75cl
Margaux
2005 Chateau Margaux Premier Cru Classe, Margaux (1x75cl)
€ 852.00
/ 1x75cl
Pauillac
2005 Chateau Grand-Puy-Lacoste 5eme Cru Classe, Pauillac (12x75cl)
€ 1,408.68
/ 12x75cl
Pauillac
2005 Chateau Mouton Rothschild Premier Cru Classe, Pauillac (1x75cl)
€ 660.00
/ 1x75cl
EXCEPTIONAL GRANDS CRUS SELECTED BY OUR EXPERTS
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Bordeaux: France's largest AOC vineyard
Bordeaux stands out for its great diversity of terroirs, guaranteeing exceptional quality for its wines. The region offers a rich and varied range, capable of satisfying all wine lovers, for every occasion, with a wide range of prices.
The Six Families of Bordeaux Wines
Geographical factors and the styles of wine produced define the ‘six families’ of Bordeaux wines: Médoc, Blaye & Bourg, Libournais, Entre-deux-mers, Graves & Sauternes, Bordeaux Supérieur.
Among these families, the most prestigious include, on the left bank of the Garonne: Margaux, Saint-Estèphe, Saint-Julien, Graves, Pauillac and Sauternes, and on the right bank: Pomerol and Saint-Émilion Grand Cru.
Bordeaux, Pioneer in Wine Classification
Bordeaux introduced the concept of classification in 1855 under Napoleon III, a system that today serves to express the quality and prestige of each appellation throughout the world. The principle of classified growths perfectly illustrates the synthesis of the typical characteristics of a terroir and dedicated human intervention over several generations, thus guaranteeing exceptional quality.
It is important to emphasise that a wine or an appellation can still be exceptional without being classified.
