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The Grands Crus
of Champagne
A legendary wine and a symbol of great celebrations, Champagne owes its effervescence to Dom Pérignon, the Benedictine monk who discovered it. Born in the province of the same name, it is now a must-have at celebrations, where opening the bottle is a ritual and its bubbles a veritable tradition. Made mainly from three emblematic grape varieties – Chardonnay, Pinot Noir and Meunier – Champagne excels in the art of blending, offering a unique taste and identity. Unlike still wines, it is often blended from several vintages to faithfully reproduce the distinct style of each house.
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2002 Bollinger, La Grande Annee Rose (6x75cl)
€ 1,676.22
/ 6x75cl
Jacquesson, Cuvee 744 (6x75cl)
€ 404.04
/ 6x75cl
2002 Philipponnat, Cuvee 1522 Grand Cru (1x75cl)
€ 466.18
/ 1x75cl
Mareuil-sur-Ay
2022 Louis Roederer, Hommage Camille, Mareuil-sur-Ay (3x75cl)
€ 458.64
/ 3x75cl
Jean-Marc Seleque, Solessence Extra Brut, Champagne (6x75cl)
€ 239.46
/ 6x75cl
2009 Philipponnat, Clos des Goisses Juste Rose (6x75cl)
€ 1,942.98
/ 6x75cl
Pinot-Chevauchet, Genereuse Brut Nature, Champagne (6x75cl)
€ 362.70
/ 6x75cl
2005 Henriot, Cuvee Hemera (1x75cl)
€ 213.33
/ 1x75cl
2015 Louis Roederer (Starck), Brut Nature Rose (6x75cl)
€ 414.18
/ 6x75cl
EXCEPTIONAL GRANDS CRUS SELECTED BY OUR EXPERTS
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Champagne: the excellence of know-how
A symbol of prestige and refinement, Champagne embodies the excellence of French winemaking expertise. Each bottle tells the story of a unique terroir, where tradition and innovation come together to create exceptional vintages.
The three Champagne appellations
Today, the terroirs of Champagne are classified under three appellations: “grands crus”, “premiers crus” and “autres crus”. The “Grands Crus” include 17 communes in the two main wine-growing areas: Montagne de Reims and Côte des Blancs.
