grands-crus.net

2003 Chateau Mouton Rothschild Premier Cru Classe, Pauillac (1x75cl)

Pauillac

 576.00 (excl. VAT) / 1x75cl

Only 1 left in stock

Wine Advocate : 91/100 | Vinous : – | JSWine : – | Commentaire Wine Advocate : “The 2003 harvest began on September 15 and finished ten days later. The result is an outstanding 2003 Mouton-Rothschild, but it is not one of the superstars of Pauillac or the Northern Médoc. Its nearby neighbors, Lafite-Rothschild, Cos d’Estournel and Montrose, all produced wines that qualitatively dominate this effort from Mouton-Rothschild. Nevertheless, there is a lot to like. The tannins, which were so tough initially, have softened somewhat, and the nose offers up notes of cedarwood, roasted coffee, tobacco leaf and red and blackcurrants. This spicy, earthy, fleshy, medium to full-bodied 2003 is not one of the stars of the vintage. It is close to full maturity, where it should remain for another 10-15 years.” | Commentaire JS Wine :

This wine is currently in our temperature-controlled cellar and can be delivered at your doorstep within 1 week

The price listed above is not including taxes. VAT will be added at checkout according to the country where the wine has to be shipped, unless a valid company name and intracomm VAT number is provided (except for France).

Free delivery in certain countries
for orders over €800

Origin of wines
guaranteed

Exclusive access
to the primeurs

Passionate experts
at your service

Secure payment
via 3D Secure

Secure delivery

Wine Advocate : 91/100 | Vinous : – | JSWine : – | Commentaire Wine Advocate : “The 2003 harvest began on September 15 and finished ten days later. The result is an outstanding 2003 Mouton-Rothschild, but it is not one of the superstars of Pauillac or the Northern Médoc. Its nearby neighbors, Lafite-Rothschild, Cos d’Estournel and Montrose, all produced wines that qualitatively dominate this effort from Mouton-Rothschild. Nevertheless, there is a lot to like. The tannins, which were so tough initially, have softened somewhat, and the nose offers up notes of cedarwood, roasted coffee, tobacco leaf and red and blackcurrants. This spicy, earthy, fleshy, medium to full-bodied 2003 is not one of the stars of the vintage. It is close to full maturity, where it should remain for another 10-15 years.” | Commentaire JS Wine :

Country
Region
Sub-region
Vintage
Colour
Designation
Classification
Whatsapp whatsapp