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2016 Chateau Lynch-Moussas 5eme Cru Classe, Pauillac (6x75cl)

Pauillac

€ 207.00 (excl. VAT) / 6x75cl
€ 34.50 (excl. VAT) / 1 bottle

In stock

Wine Advocate : 92-94/100 | Vinous : – | JSWine : 93/100 | Commentaire Wine Advocate : “The 2016 Lynch Moussas is a blend of 17% Merlot an 83% Cabernet Sauvignon cropped at 48 hectoliters per hectare between 3 and 19 October. Matured in 60% new oak and the remainder one year old, this has a concentrated bouquet that offers tobacco-infused black fruit, briary and then with aeration, veins of pencil lead. The palate is medium-bodied with firm tannin cloaked in plenty of black fruit, quite spicy for Lynch Moussas with a touch of orange rind developing towards the finish. I appreciate the salinity on the aftertaste here. This is excellent and may well surpass the impressive 2015 last year.” | Commentaire JS Wine : Arômes de groseilles, champignons et fruits secs. Corsé, tanins ronds et légèrement mâchus et finale longue et fraîche. Belle complexité terreuse en finale. Il a besoin de 2 à 3 ans pour s’arrondir. Meilleur à partir de 2022.

This wine is currently in our temperature-controlled cellar and can be delivered at your doorstep within 1 week. 

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Wine Advocate : 92-94/100 | Vinous : – | JSWine : 93/100 | Commentaire Wine Advocate : “The 2016 Lynch Moussas is a blend of 17% Merlot an 83% Cabernet Sauvignon cropped at 48 hectoliters per hectare between 3 and 19 October. Matured in 60% new oak and the remainder one year old, this has a concentrated bouquet that offers tobacco-infused black fruit, briary and then with aeration, veins of pencil lead. The palate is medium-bodied with firm tannin cloaked in plenty of black fruit, quite spicy for Lynch Moussas with a touch of orange rind developing towards the finish. I appreciate the salinity on the aftertaste here. This is excellent and may well surpass the impressive 2015 last year.” | Commentaire JS Wine : Arômes de groseilles, champignons et fruits secs. Corsé, tanins ronds et légèrement mâchus et finale longue et fraîche. Belle complexité terreuse en finale. Il a besoin de 2 à 3 ans pour s’arrondir. Meilleur à partir de 2022.

Country
France
Region
Bordeaux
Sub-region
Pauillac
Vintage
2016
Colour
Red
Designation
AOP
Classification
5eme Cru Classe
Alcohol %
13.5
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