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2018 Chateau Lynch-Bages 5eme Cru Classe, Pauillac (6x75cl)
Pauillac
Wine Advocate : 96/100 | Vinous : – | JSWine : 97/100 | Commentaire Wine Advocate : “The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color, the nose is quite coy and restrained to begin, fanning out to offer pure, ripe blackcurrants, black cherries and preserved plums with wafts of red roses, cigar box, incense, cardamom and fenugreek with savory touches of black olives, Marmite toast and smoked meats. Full-bodied, the palate is built like a brick house, with a solid foundation of very firm, very ripe, grainy tannins and superb freshness supporting the generous black fruit layers, finishing long with provocative ferrous suggestions.” | Commentaire JS Wine : Arômes de mûre, de clou de girofle, de réglisse, de feuilles séchées, de graphite et d’olives noires. Il est corsé avec des tanins fermes et serrés. Structuré et tannique avec une belle austérité et une finale longue, minérale et étagée. Les tanins se développent en bouche. Essayez à partir de 2026.
This wine is currently in our temperature-controlled cellar and can be delivered at your doorstep within 1 week.
The price listed above is not including taxes. VAT will be added at checkout according to the country where the wine has to be shipped, unless a valid company name and intracomm VAT number is provided (except for France).
Wine Advocate : 96/100 | Vinous : – | JSWine : 97/100 | Commentaire Wine Advocate : “The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color, the nose is quite coy and restrained to begin, fanning out to offer pure, ripe blackcurrants, black cherries and preserved plums with wafts of red roses, cigar box, incense, cardamom and fenugreek with savory touches of black olives, Marmite toast and smoked meats. Full-bodied, the palate is built like a brick house, with a solid foundation of very firm, very ripe, grainy tannins and superb freshness supporting the generous black fruit layers, finishing long with provocative ferrous suggestions.” | Commentaire JS Wine : Arômes de mûre, de clou de girofle, de réglisse, de feuilles séchées, de graphite et d’olives noires. Il est corsé avec des tanins fermes et serrés. Structuré et tannique avec une belle austérité et une finale longue, minérale et étagée. Les tanins se développent en bouche. Essayez à partir de 2026.




