Livraison gratuite dans certains
pays à partir de 800€

2013 Cos d’Estournel 2eme Cru Classe, Saint-Estephe (6x75cl)
Saint-Estephe
Wine Advocate : 92/100 | Vinous : – | JSWine : 94/100 | Commentaire Wine Advocate : “The 2013 Cos d’Estournel has a fine bouquet: no vegetal signs here, clean and precise with blackberry, briary and iodine scents. While it does not possess this estate’s usual complexity you have to admire the delineation interwoven into this wine. The palate is medium-bodied with supple tannin, well judged acidity, a gentle grip in the mouth and well integrated oak. There is still some edginess on the grainy finish that will be addressed by another 3-4 years in bottle, but this is certainly one of the better 2013s and it should give 15 years of pleasure.” | Commentaire JS Wine : Very, very impressive for the vintage with a dark fruits and impressive spice and mineral undertones. Full body, chewy tannins and a long, long finish. Tight and layered. Needs two or three years to open.
Ce vin se trouve actuellement dans notre cave à température contrôlée et peut être livré à votre porte dans un délai de 1 week.
Le prix indiqué ci-dessus est hors taxes. La TVA sera ajoutée au moment du paiement en fonction du pays où le vin doit être expédié, sauf si numéro de TVA intracommunautaire est fourni (sauf pour la France).
Wine Advocate : 92/100 | Vinous : – | JSWine : 94/100 | Commentaire Wine Advocate : “The 2013 Cos d’Estournel has a fine bouquet: no vegetal signs here, clean and precise with blackberry, briary and iodine scents. While it does not possess this estate’s usual complexity you have to admire the delineation interwoven into this wine. The palate is medium-bodied with supple tannin, well judged acidity, a gentle grip in the mouth and well integrated oak. There is still some edginess on the grainy finish that will be addressed by another 3-4 years in bottle, but this is certainly one of the better 2013s and it should give 15 years of pleasure.” | Commentaire JS Wine : Very, very impressive for the vintage with a dark fruits and impressive spice and mineral undertones. Full body, chewy tannins and a long, long finish. Tight and layered. Needs two or three years to open.




