2016 Chateau Figeac Premier Grand Cru Classe A, Saint-Emilion Grand Cru (6x75cl)

Saint-Emilion Grand Cru

€ 1,164.00 HT / 6x75cl

€ 194.00 HT / 1 bouteille

En stock

Wine Advocate : 97+/100 | Vinous : 98+/100 | JSWine : 99/100 | Commentaire Wine Advocate : “The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.” | Commentaire JS Wine :

Ce vin se trouve actuellement dans notre cave à température contrôlée et peut être livré à votre porte dans un délai de 1 week.

Le prix indiqué ci-dessus est hors taxes. La TVA sera ajoutée au moment du paiement en fonction du pays où le vin doit être expédié, sauf si numéro de TVA intracommunautaire est fourni (sauf pour la France).

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Wine Advocate : 97+/100 | Vinous : 98+/100 | JSWine : 99/100 | Commentaire Wine Advocate : “The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.” | Commentaire JS Wine :

Pays

France

Région

Bordeaux

Sous-région

Saint-Emilion Grand Cru

Producteur

Chateau Figeac

Millésime

2016

Couleur

Red