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2010 Chateau Cheval Blanc, Saint-Emilion Grand Cru (3x75cl)
Saint-Emilion Grand Cru
€ 2,670.00 (excl. VAT) / 3x75cl
€ 890.00 (excl. VAT) / 1 bottle
Wine Advocate : 100/100 | Vinous : – | JSWine : 100/100 | Commentaire Wine Advocate : “Deep garnet in color and made of 54% Cabernet Franc and 46% Merlot, the nose of the 2010 Cheval Blanc is a bit subdued to begin, measuredly opening out to reveal achingly provocative notions of molten chocolate, preserved Morello cherries, baked blackberries, boysenberries and blueberry compote with wafts of underbrush, cigar box, cumin seed and sandalwood. Full-bodied, the palate is a full-on atomic bomb waiting to go off, with very tightly coiled, slowly maturing black fruits eking out glimpses of a vast array of nuances. Still very youthful, it finishes with an incredibly persistent, jaw-dropping display of earth and mineral fireworks. I’d leave this one for another 5 years and drink it over the next 50.” | Commentaire JS Wine :
This wine is currently in our temperature-controlled cellar and can be delivered at your doorstep within 1 week.
The price listed above is not including taxes. VAT will be added at checkout according to the country where the wine has to be shipped, unless a valid company name and intracomm VAT number is provided (except for France).
Wine Advocate : 100/100 | Vinous : – | JSWine : 100/100 | Commentaire Wine Advocate : “Deep garnet in color and made of 54% Cabernet Franc and 46% Merlot, the nose of the 2010 Cheval Blanc is a bit subdued to begin, measuredly opening out to reveal achingly provocative notions of molten chocolate, preserved Morello cherries, baked blackberries, boysenberries and blueberry compote with wafts of underbrush, cigar box, cumin seed and sandalwood. Full-bodied, the palate is a full-on atomic bomb waiting to go off, with very tightly coiled, slowly maturing black fruits eking out glimpses of a vast array of nuances. Still very youthful, it finishes with an incredibly persistent, jaw-dropping display of earth and mineral fireworks. I’d leave this one for another 5 years and drink it over the next 50.” | Commentaire JS Wine :
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